Ombligon

Ombligon

BEAN IN DINGLE
13 brewsBest: 9.3
ian's brew journey

Strawberry Cream, Cherry, Sweet Port Complexity

Nestor Lasso, alongside his brother Adrian, produces micro-lot coffees on their family's 14-hectare El Diviso farm in Colombia. Their refined processing methods have made their coffees highly sought after by roasters and featured in competitions worldwide.

🇨🇴Colombia·Mixed·Anaerobic

Recipe
BrewerAeroPress
GrinderComandante C40 MK4
Dose18g
Grind26 clicks (Coarse)
Water90ml · 90°C
Ratio1:13
ProfileLylac · 58 ppm
Agitation2 stirs
Immersion time1:30
Hot bypass100ml
Room-temp bypass50ml
Filter paper2x Standard
Positive Cues
Latest brew sensory profile
Sweetness
High
Acidity
Moderate
Body
Medium
Complexity
Moderate
Aftertaste
Medium
Negative Cues
Latest brew issues
Sour/Thin
None
Bitter/Harsh
Trace
Muddy/Astringent
None
Heavy/Syrupy
None
Salty/Mineral
None
Score & Recipe
Score and recipe progression across brews
Positive Cues
Positive cue progression across brews
Negative Cues
Issues tracked & resolved across brews

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