Kurupe

Vanilla, Orange Blossom, Red Berry

Sourced from Arbegona Woreda, specifically Shementato Kebele, this exceptional coffee is processed at the Station, situated at an elevation of 2,240 meters above sea level. The station is equipped with 60 drying beds and is dedicated to producing both Natural and Anaerobic Natural processed coffees. The cherries are of outstanding quality—well-ripened with rich mucilage content, collected from over 20 committed out-grower farmers.