Kelloo Lalesa

Kelloo Lalesa

8 brewsBest: 9
ian's brew journey

Peach, Black Tea

This complex washed Ethiopian comes from the region of Lalesa, one of the finest coffee-producing areas in Gedeb, known for its dense, layered semi-forest vegetation. Enjoy fruity notes like peach, a black tea-like character, and a lemony finish.

🇪🇹Ethiopia·Heirloom·Washed

Recipe
BrewerAeroPress
GrinderComandante C40 MK4
Dose16g
Grind34 clicks (Coarse)
Water100ml · 88°C
Ratio1:12
ProfileTonik · 87 ppm
Agitation30 stirs
Immersion time1:10
Bypass90ml
Filter paper2x Standard
Positive Cues
Latest brew sensory profile
Sweetness
High
Acidity
Moderate
Body
Light
Complexity
Moderate
Aftertaste
Medium
Negative Cues
Latest brew issues
Sour/Thin
None
Bitter/Harsh
None
Muddy/Astringent
None
Heavy/Syrupy
None
Salty/Mineral
None
Score & Recipe
Score and recipe progression across brews
Positive Cues
Positive cue progression across brews
Negative Cues
Issues tracked & resolved across brews

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