Golden Hour

Golden Hour

6 brewsBest: 9
ian's brew journey

Lychee, Peach, Yellow Fruits, Honey, Apple

Golden sits on the 'Top Shelf' level from Native, with cherries sourced from the famed Finca El Paraiso. Golden Hour benefits from a double anaerobic thermal shock Castillo process together with a roast profile to produce a sensory combination of lychee, honey and peach with a hint of apple acidity. All of Native's coffees are profiled to be as fantastic in filter as they are in espresso.

🇨🇴Colombia·Castillo·Anaerobic

Recipe
BrewerAeroPress
GrinderComandante C40 MK4
Dose16g
Grind24 clicks (Medium-Coarse)
Water225ml · 83°C
Ratio1:14
ProfileTonik · 90 ppm
Agitation3 stirs
Immersion time1:35
Positive Cues
Latest brew sensory profile
Sweetness
High
Acidity
High
Body
Very full
Complexity
Layered
Aftertaste
Long
Negative Cues
Latest brew issues
Sour/Thin
None
Bitter/Harsh
None
Muddy/Astringent
None
Heavy/Syrupy
None
Salty/Mineral
None
Score & Recipe
Score and recipe progression across brews
Positive Cues
Positive cue progression across brews
Negative Cues
Issues tracked & resolved across brews

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