Finca La Luisa

Peach, Apricot Jam, Honey

This special peach infused fermentation lot is sourced from producer Juan Pablo Velez and his farm Finca La Luisa, a large 70 hectare estate in Antioquia at 1,750 MASL. The lot utilised a double carbonic maceration fermentation in stainless steel tanks — one cherry fermentation and a second after pulping with fresh peach juice — before being dried on raised beds as a honey process.