Uluri

Pear cider, Plum, Brown sugar

Uluri, run by Andrés and Francisca, is a 10-hectare farm in Bolivia, surrounded by virgin forest. Originally an abandoned coffee farm, it has been gradually renovated since 2017, now growing Gesha and Pacamara. Their coffees are slow-dried and turned daily, yielding clean, fruit-forward profiles with structure and depth.