Panama La Huella Lot 19

Panama La Huella Lot 19

Imbibe Coffee Roasters
4 brewsBest: 9.4
ian's brew journey

Blackberry, Red Wine, Brown sugar

🇵🇦Panama·Catuai·Anaerobic

Recipe
BrewerOrea V4
GrinderComandante C40 MK4
Dose15g
Grind26 clicks (Coarse)
Water240ml · 90°C
Ratio1:18
ProfileJamm / Tonik · 84 ppm
Drawdown time2:45target ~2:45
Bypass25ml
Positive Cues
Latest brew sensory profile
Sweetness
High
Acidity
High
Body
Full
Complexity
Layered
Aftertaste
Long
Negative Cues
Latest brew issues
Sour/Thin
None
Bitter/Harsh
None
Muddy/Astringent
None
Heavy/Syrupy
None
Salty/Mineral
None
Score & Recipe
Score and recipe progression across brews
Positive Cues
Positive cue progression across brews
Negative Cues
Issues tracked & resolved across brews

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