La Cascajal

Black Grape, Raspberry jam, Orange blossom

A delicious, fresh and fruity Pink Bourbon coffee from Huila, Colombia, produced by 19-year-old Silvio Ordoñez — one of the youngest and most promising growers in Semilla's network. The coffee undergoes a double fermentation process: 20 hours in cherry, followed by 70 hours in a sealed tile tank, then dried slowly on a shaded rooftop elda dryer, resulting in a beautifully clean, sweet, and expressive cup.