Kamwangi

Kamwangi

4 brewsBest: 8.7
ian's brew journey

Kamwangi Coffee Factory is located in the north east corner of Kirinyaga County, on the slopes and foothills of Mount Kenya, where rich volcanic soils and cool temperatures at altitude produce very dense, hard beans high in acidity and complexity. It is one of three Factories managed by the New Ngariama FCS.

🇰🇪Kenya·Batian, Ruiru 11, SL28·Washed

Recipe
BrewerOrea V4
GrinderComandante C40 MK4
Dose16g
Grind22 clicks (Medium-Coarse)
Water260ml · 96°C
Ratio1:18
ProfileJamm / Tonik · 49 ppm
Drawdown time2:45target ~2:45
Bypass20ml
Positive Cues
Latest brew sensory profile
Sweetness
Moderate
Acidity
Moderate
Body
Medium
Complexity
Moderate
Aftertaste
Short
Negative Cues
Latest brew issues
Sour/Thin
Trace
Bitter/Harsh
Noticeable
Muddy/Astringent
Trace
Heavy/Syrupy
Noticeable
Salty/Mineral
None
Score & Recipe
Score and recipe progression across brews
Positive Cues
Positive cue progression across brews
Negative Cues
Issues tracked & resolved across brews

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