Finca Motta

Finca Motta

5 brewsBest: 8.1
miha's brew journey

Tropical fruits like ripe mango and papaya, Peach, Yellow plums and banana. Super sweet with tropical sweetness and very complex.

This Orange Bourbon comes from Finca Motta in Acevedo, Huila, Colombia, where producer Jefferson Adrián Motta combines generations of coffee-growing knowledge with a precise and experimental approach to processing. Located at 1,700 metres above sea level and shaded by native trees, Finca Motta has become a space where traditional farming practices are combined with carefully controlled fermentation techniques.

🇨🇴Colombia·Orange Bourbon·Anaerobic

Recipe
BrewerV60
Grinder1Zpresso JX-Pro
Dose15g
Grind2 turns + 23 clicks (Coarse)
Water215ml · 88°C
Ratio1:14
ProfileTWW Classic · 118 ppm
AgitationLow
Drawdown time2:10ran fast vs ~2:55
Positive Cues
Latest brew sensory profile
Sweetness
High
Acidity
Moderate
Body
Light
Complexity
Moderate
Aftertaste
Medium
Negative Cues
Latest brew issues
Sour/Thin
Trace
Bitter/Harsh
Trace
Muddy/Astringent
None
Heavy/Syrupy
None
Salty/Mineral
None
Score & Recipe
Score and recipe progression across brews
Positive Cues
Positive cue progression across brews
Negative Cues
Issues tracked & resolved across brews

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