Diever Galindez

Diever Galindez

3 brewsBest: 8.4
ian's brew journey

Tangerine, Hibiscus

Produced by Diever Galíndez in San Agustín, Huila, this coffee is a beautiful expression of the Pink Bourbon variety, the terroir where it is grown, and the care of the producer behind it. Scoring 87.25 points, it is part of Monkaaba, a collaborative project founded by seven smallholder families united by a shared goal to improve quality and build more sustainable futures.

🇨🇴Colombia·Pink Bourbon·Washed

Recipe
BrewerOrea V4
GrinderComandante C40 MK4
Dose14g
Grind26 clicks (Coarse)
Water200ml · 90°C
Ratio1:14
ProfileTWW Classic · 34 ppm
Drawdown time2:45target ~2:45
Positive Cues
Latest brew sensory profile
Sweetness
Moderate
Acidity
Moderate
Body
Full
Complexity
Moderate
Aftertaste
Medium
Negative Cues
Latest brew issues
Sour/Thin
None
Bitter/Harsh
None
Muddy/Astringent
None
Heavy/Syrupy
Trace
Salty/Mineral
None
Score & Recipe
Score and recipe progression across brews
Positive Cues
Positive cue progression across brews
Negative Cues
Issues tracked & resolved across brews

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