Comsa

Raspberry blondie, Melon, Chamomile tea

This coffee from Marcala is the produce of a number of farmers with a particular focus on organic growing, working together since 2001 in a partnership known as Café Organico Marcala, or COMSA. COMSA supports farmers in transitioning to organic and sustainable practices, and devotes 25% of its income to education. The coffee is notable for its honey processing and rare mix of disease-resistant varieties including Parainema, Lempira, and Icatu.