Cleber Córdoba

Cleber Córdoba

3 brewsBest: 8.2
ian's brew journey

White Chocolate, Caster Sugar, Poached Plum

This coffee from Cleber Córdoba arrived on our cupping table full of sweetness and elegance. Fermented without oxygen for 48 hours before being washed, the result is refined and understated. Everything about this coffee is complex but also classic, celebrating Peruvian coffee.

🇵🇪Peru·Yellow & Red Caturra, Red Bourbon·Anaerobic

Recipe
BrewerChemex
GrinderEureka Mignon Specialita
Dose13g
Grind4 turns + 4 marks (Coarse)
Water200ml · 94°C
Ratio1:17
ProfileAquacode · 85 ppm
AgitationGentle stir
Drawdown time3:35target ~3:35
Bypass20ml
Positive Cues
Latest brew sensory profile
Sweetness
High
Acidity
Moderate
Body
Medium
Complexity
Moderate
Aftertaste
Short
Negative Cues
Latest brew issues
Sour/Thin
None
Bitter/Harsh
Trace
Muddy/Astringent
Trace
Heavy/Syrupy
None
Salty/Mineral
None
Score & Recipe
Score and recipe progression across brews
Positive Cues
Positive cue progression across brews
Negative Cues
Issues tracked & resolved across brews

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