# Ziwa by Moyee Coffee — Orea V4 Recipe

> Ziwa by Moyee Coffee. Brewed on Orea V4: 12g to 200ml (1:17) at 92°C, ground to 810µm, scored 7.9/10. A light roast washed coffee from Kenya.

Source: https://cuplift.app/coffee/ziwa/ian

Brewed by ian.

## Recipe

- Brewer: Orea V4
- Coffee: 12g
- Water: 200ml (1:17)
- Grind: 810µm
- Temperature: 92°C
- Time: 2:45
- Filter: Flat paper + Negotiator

## Steps

1. Spiral pour to 40g at 0:00
2. Spiral pour to 90g at 0:40
3. Spiral pour to 150g at 1:20
4. Spiral pour to 200g at 2:00
5. Drawdown by 2:30-3:00

## How it tasted

- Sweetness: Very high
- Acidity: High
- Body: Very full
- Complexity: Moderate
- Aftertaste: Medium
- Sour/Thin: None
- Bitter/Harsh: None
- Muddy/Astringent: None
- Heavy/Syrupy: None
- Salty/Mineral: None

## The coffee

- Roast: Light
- Process: Washed
- Origin: Kenya
- Altitude: 1,900

Ziwa Farm Microlot is coffee with real meaning, grown high at 1900m above sea level where slow-maturing cherries develop vibrant acidity and deep sweetness. Every bag supports children living with disabilities, helping create dignity, opportunity, and hope through coffee. In the cup, expect juicy plum and blackcurrant, a lively brightness, and a clean, balanced finish.

## How it got there

| Date | Score | Coffee | Water | Grind | Temp |
| --- | --- | --- | --- | --- | --- |
| 2026-03-25 | 8/10 | 12g | 200ml | 600µm | 92°C |
| 2026-03-25 | 9.3/10 | 12g | 200ml | 660µm | 92°C |
| 2026-03-25 | 9.3/10 | 12g | 200ml | 660µm | 92°C |
| 2026-03-27 | 7.3/10 | 12g | 200ml | 660µm | 92°C |
| 2026-03-27 | 7.1/10 | 12g | 200ml | 660µm | 92°C |
| 2026-03-27 | 7.5/10 | 12g | 200ml | 660µm | 92°C |
| 2026-03-27 | 7.9/10 | 12g | 200ml | 810µm | 92°C |

## More

- [All recipes for Ziwa](https://cuplift.app/coffee/ziwa)
- [How to dial in coffee](https://cuplift.app/dial-in)