# Uluri by Coffee Collective — Orea V4 Recipe

> Uluri by Coffee Collective. Dialled in on Orea V4: 15g to 235ml (1:16) at 93°C, ground to 750µm, scored 8.4/10. A light roast natural coffee from Bolivia.

Source: https://cuplift.app/coffee/uluri/jamie

Brewed by jamie, who marked this recipe dialled in.

## Recipe

- Brewer: Orea V4
- Coffee: 15g
- Water: 235ml (1:16)
- Grind: 750µm
- Temperature: 93°C
- Time: 2:45
- Filter: Flat paper + Negotiator

## Steps

1. Rinse filter
2. Add 15g coffee
3. Bloom with 45ml, wait 30s
4. Spiral pour to 105ml at 0:40
5. Spiral pour to 175ml at 1:20
6. Spiral pour to 235ml at 2:00
7. Drawdown complete by ~3:00, at 2:30

## How it tasted

- Sweetness: High
- Acidity: Moderate
- Body: Medium
- Complexity: Moderate
- Aftertaste: Short
- Sour/Thin: None
- Bitter/Harsh: Trace
- Muddy/Astringent: None
- Heavy/Syrupy: Noticeable
- Salty/Mineral: Trace

## The coffee

- Roast: Light
- Process: Natural
- Origin: Bolivia
- Variety: Gesha, Pacamara

Uluri, run by Andrés and Francisca, is a 10-hectare farm in Bolivia, surrounded by virgin forest. Originally an abandoned coffee farm, it has been gradually renovated since 2017, now growing Gesha and Pacamara. Their coffees are slow-dried and turned daily, yielding clean, fruit-forward profiles with structure and depth.

## More

- [All recipes for Uluri](https://cuplift.app/coffee/uluri)
- [How to dial in coffee](https://cuplift.app/dial-in)