# Pha Yar Gyi Kone by Upside Coffee Roasters — AeroPress Recipe

> Pha Yar Gyi Kone by Upside Coffee Roasters. Dialled in on AeroPress: 15g to 200ml (1:13) at 100°C, ground to 690µm, scored 9.2/10. A light roast natural coffee from Myanmar.

Source: https://cuplift.app/coffee/pha-yar-gyi-kone/ian

Brewed by ian, who marked this recipe dialled in.

## Recipe

- Brewer: AeroPress
- Coffee: 15g
- Water: 200ml (1:13)
- Grind: 690µm
- Temperature: 100°C
- Time: 1:15
- Filter: Paper (x2)

## Steps

1. Rinse filter
2. Add 15g coffee at 23 clicks
3. Bloom 45ml, strong swirl
4. Pour remaining 200ml at 90°C at 0:30
5. Gentle stir x3 at 0:50
6. Start pressing at 1:10
7. Finish by ~1:40

## How it tasted

- Sweetness: High
- Acidity: High
- Body: Full
- Complexity: Layered
- Aftertaste: None
- Sour/Thin: None
- Bitter/Harsh: None
- Muddy/Astringent: None
- Heavy/Syrupy: None
- Salty/Mineral: None

## The coffee

- Roast: Light
- Process: Natural
- Origin: Myanmar
- Variety: Red Catuaí
- Altitude: 1,323

We've been waiting a while to bring our first Asian coffee to the shop, and this Myanmar natural from Pha Yar Gyi Kone village was worth the patience. It's a big, sweet cup - there's strawberry and mango in there, with a touch of honey running through it, and enough body to make it feel substantial.

## How it got there

| Date | Score | Coffee | Water | Grind | Temp |
| --- | --- | --- | --- | --- | --- |
| 2026-05-20 | 7/10 | 16g | 225ml | 635µm | 90°C |
| 2026-05-21 | 7.5/10 | 16g | 225ml | 660µm | 90°C |
| 2026-05-21 | 6.7/10 | 16g | 225ml | 690µm | 90°C |
| 2026-05-21 | 9.2/10 | 15g | 200ml | 690µm | 100°C |

## More

- [All recipes for Pha Yar Gyi Kone](https://cuplift.app/coffee/pha-yar-gyi-kone)
- [How to dial in coffee](https://cuplift.app/dial-in)