# Panama La Huella Lot 19 by Imbibe Coffee Roasters — Orea V4 Recipe

> Panama La Huella Lot 19 by Imbibe Coffee Roasters. Dialled in on Orea V4: 15g to 240ml (1:18) at 90°C, ground to 780µm, scored 9.4/10. A light roast anaerobic coffee from Panama.

Source: https://cuplift.app/coffee/panama-la-huella-lot-19/ian

Brewed by ian, who marked this recipe dialled in.

## Recipe

- Brewer: Orea V4
- Coffee: 15g
- Water: 240ml + 25ml bypass (1:18)
- Grind: 780µm
- Temperature: 90°C
- Time: 2:45
- Filter: Flat paper + Negotiator

## Steps

1. Bloom with 48ml, wait 30s
2. Spiral pour to 108ml at 0:40
3. Spiral pour to 180ml at 1:20
4. Spiral pour to 240ml at 2:00
5. Drawdown by 2:30-3:00
6. Add 25ml bypass water

## How it tasted

- Sweetness: High
- Acidity: High
- Body: Full
- Complexity: Layered
- Aftertaste: Long
- Sour/Thin: None
- Bitter/Harsh: None
- Muddy/Astringent: None
- Heavy/Syrupy: None
- Salty/Mineral: None

## The coffee

- Roast: Light
- Process: Anaerobic
- Origin: Panama
- Variety: Catuai
- Altitude: 1200 - 1600

## How it got there

| Date | Score | Coffee | Water | Grind | Temp |
| --- | --- | --- | --- | --- | --- |
| 2026-04-15 | 7.5/10 | 15g | 240ml | 780µm | 95°C |
| 2026-04-16 | 9/10 | 15g | 240ml | 780µm | 90°C |
| 2026-04-17 | 8.5/10 | 15g | 240ml | 780µm | 88°C |
| 2026-04-20 | 9.4/10 | 15g | 240ml | 780µm | 90°C |

## More

- [All recipes for Panama La Huella Lot 19](https://cuplift.app/coffee/panama-la-huella-lot-19)
- [How to dial in coffee](https://cuplift.app/dial-in)