# Palermo by Sumo Coffee Roasters — V60 Recipe

> Palermo by Sumo Coffee Roasters. Dialled in on V60: 15g to 244ml (1:16) at 88°C, ground to 1025µm, scored 8.3/10. A light roast washed coffee from Colombia.

Source: https://cuplift.app/coffee/palermo/miha

Brewed by miha, who marked this recipe dialled in.

## Recipe

- Brewer: V60
- Coffee: 15g
- Water: 244ml (1:16)
- Grind: 1025µm
- Temperature: 88°C
- Time: 3:20
- Filter: Paper (x1)

## Steps

1. Rinse filter
2. Add 15g coffee
3. Bloom with 35ml, gentle swirl, wait 45s
4. Pour to 145ml in concentric circles by 1:00, at 0:45
5. Pour to 244ml by 1:30, at 1:00
6. Gentle swirl, drawdown complete by ~3:00

## How it tasted

- Sweetness: High
- Acidity: Moderate
- Body: Medium
- Complexity: Layered
- Aftertaste: Medium
- Sour/Thin: Trace
- Bitter/Harsh: Trace
- Muddy/Astringent: None
- Heavy/Syrupy: None
- Salty/Mineral: None

## The coffee

- Roast: Light
- Process: Washed
- Origin: Colombia
- Variety: Mixed
- Altitude: 1,300-1,650

The Excelso EP Palermo was created with consistency in mind - a reliable, approachable coffee that delivers quality in the cup all year round while still showcasing the character Colombia is loved for. The washed process, a Colombian classic, helps create the clean, balanced profile the country has become known for.

## How it got there

| Date | Score | Coffee | Water | Grind | Temp |
| --- | --- | --- | --- | --- | --- |
| 2026-09-11 | 5/10 | 20g | 295ml | 1000µm | 91°C |
| 2026-09-14 | 7/10 | 15g | 252ml | 1000µm | 88°C |
| 2026-09-16 | 7/10 | 15g | 264ml | 880µm | 94°C |
| 2026-09-21 | 7.8/10 | 15g | 244ml | 1250µm | 94°C |
| 2026-09-25 | 8.3/10 | 15g | 244ml | 1025µm | 88°C |

## More

- [All recipes for Palermo](https://cuplift.app/coffee/palermo)
- [How to dial in coffee](https://cuplift.app/dial-in)