# P45 by Intermission Coffee — AeroPress Recipe

> P45 by Intermission Coffee. Brewed on AeroPress: 16g to 230ml (1:14) at 90°C, ground to 810µm, scored 7.2/10. A medium roast natural coffee from Brazil.

Source: https://cuplift.app/coffee/p45/ian

Brewed by ian.

## Recipe

- Brewer: AeroPress
- Coffee: 16g
- Water: 230ml (1:14)
- Grind: 810µm
- Temperature: 90°C
- Time: 1:00
- Filter: Paper (x2)

## Steps

1. Rinse filter
2. Add 16g coffee at 27 clicks
3. Bloom 50ml, strong swirl
4. Pour remaining 230ml at 90°C at 0:30
5. Gentle stir x3 at 0:50
6. Start pressing at 1:00
7. Finish by ~1:30

## How it tasted

- Sweetness: Moderate
- Acidity: None
- Body: Very full
- Complexity: Moderate
- Aftertaste: Medium
- Sour/Thin: None
- Bitter/Harsh: None
- Muddy/Astringent: None
- Heavy/Syrupy: None
- Salty/Mineral: None

## The coffee

- Roast: Medium
- Process: Natural
- Origin: Brazil
- Variety: Bourbon & Catigua
- Altitude: 905-1,105

A sweet and easy to brew coffee that's fairly flexible, working well both on espresso and batch brew. P45 strikes the right balance of sweetness, nutty and citrus notes. Fazenda Pinhal was awarded the most sustainable farm in Brazil in 2019 and partners with the ASAS wildlife rehabilitation project.

## How it got there

| Date | Score | Coffee | Water | Grind | Temp |
| --- | --- | --- | --- | --- | --- |
| 2026-08-09 | 6.5/10 | 16g | 230ml | 671µm | 89°C |
| 2026-08-10 | 7.4/10 | 16g | 230ml | 720µm | 89°C |
| 2026-08-10 | 7.7/10 | 16g | 230ml | 750µm | 89°C |
| 2026-08-12 | 7.7/10 | 16g | 230ml | 750µm | 86°C |
| 2026-08-12 | 6.8/10 | 16g | 230ml | 750µm | 80°C |
| 2026-08-13 | 7.2/10 | 16g | 230ml | 810µm | 90°C |

## More

- [All recipes for P45](https://cuplift.app/coffee/p45)
- [How to dial in coffee](https://cuplift.app/dial-in)