# NOBO/DR CONGO/FILTER by Carrow Coffee Roasters — V60 Recipe

> NOBO/DR CONGO/FILTER by Carrow Coffee Roasters. Brewed on V60: 15g to 250ml (1:17) at 98°C, ground to 570µm, scored 8/10. A light roast washed coffee from DR Congo.

Source: https://cuplift.app/coffee/nobo/ian

Brewed by ian.

## Recipe

- Brewer: V60
- Coffee: 15g
- Water: 250ml (1:17)
- Grind: 570µm
- Temperature: 98°C

## Tasting notes

Little bit of apple after temp dropped

## How it tasted

- Sweetness: High
- Acidity: Moderate
- Body: Full
- Complexity: Moderate
- Aftertaste: Medium
- Sour/Thin: Trace
- Bitter/Harsh: Trace
- Muddy/Astringent: Trace
- Heavy/Syrupy: Trace
- Salty/Mineral: None

## The coffee

- Roast: Light
- Process: Washed
- Origin: DR Congo
- Variety: Red Bourbon
- Altitude: 1,850-2,050

A microlot from eastern DR Congo grown by small-scale farmers from the Amka and Tuinuane co-operatives on rich volcanic soils without chemical fertilizers or pesticides. Bright and sweet, with notes of goji berries, red apple, and maple syrup. Vibrant and layered, with a sweet maple syrup finish creating a unique drinking experience.

## How it got there

| Date | Score | Coffee | Water | Grind | Temp |
| --- | --- | --- | --- | --- | --- |
| 2026-03-02 | 7.5/10 | 15g | 250ml | 600µm | 98°C |
| 2026-03-02 | 8/10 | 15g | 250ml | 630µm | 98°C |
| 2026-03-02 | 8/10 | 15g | 250ml | 570µm | 98°C |

## More

- [All recipes for NOBO/DR CONGO/FILTER](https://cuplift.app/coffee/nobo)
- [How to dial in coffee](https://cuplift.app/dial-in)