# Luis Marino Ortega by Club Óige — AeroPress Recipe

> Luis Marino Ortega by Club Óige. Brewed on AeroPress: 18g to 120ml (1:13) at 88°C, ground to 824µm, scored 7.4/10. A light roast washed coffee from Colombia.

Source: https://cuplift.app/coffee/luis-marino-ortega/ian

Brewed by ian.

## Recipe

- Brewer: AeroPress
- Coffee: 18g
- Water: 120ml + 90ml hot bypass + 25ml room-temp bypass (1:13)
- Grind: 824µm
- Temperature: 88°C
- Time: 1:00
- Filter: Paper (x2)

## Steps

1. Rinse filter
2. Add 18g coffee at 27 clicks
3. Bloom 55ml, strong swirl
4. Pour remaining 120ml at 88°C at 0:30
5. Gentle stir x0 at 0:50
6. Start pressing at 1:00
7. Finish by ~1:30
8. Add 90ml bypass water
9. Add 25ml room-temp bypass water

## How it tasted

- Sweetness: High
- Acidity: Moderate
- Body: Light
- Complexity: Simple
- Aftertaste: Medium
- Sour/Thin: None
- Bitter/Harsh: Trace
- Muddy/Astringent: None
- Heavy/Syrupy: None
- Salty/Mineral: None

## The coffee

- Roast: Light
- Process: Washed
- Origin: Colombia
- Variety: Pink Bourbon

This Pink Bourbon from Luis Marino Ortega of El Roble farm, La Muralla, San Agustin, Huila is so expressive — crisp, bitey, and juicy. Luis and his family are involved in Semilla's Monkaaba Project, making this a special and transparent sourcing relationship.

## How it got there

| Date | Score | Coffee | Water | Grind | Temp |
| --- | --- | --- | --- | --- | --- |
| 2026-11-02 | 6.7/10 | 18g | 120ml | 824µm | 88°C |
| 2026-11-03 | 8/10 | 18g | 120ml | 824µm | 88°C |
| 2026-11-04 | 7.4/10 | 18g | 120ml | 824µm | 88°C |

## More

- [All recipes for Luis Marino Ortega](https://cuplift.app/coffee/luis-marino-ortega)
- [How to dial in coffee](https://cuplift.app/dial-in)