# Kurupe by Imbibe Coffee Roasters — AeroPress Recipe

> Kurupe by Imbibe Coffee Roasters. Brewed on AeroPress: 15g to 125ml (1:15) at 87°C, ground to 750µm, scored 6.2/10. A light roast anaerobic coffee from Ethiopia.

Source: https://cuplift.app/coffee/kurupe/ian

Brewed by ian.

## Recipe

- Brewer: AeroPress
- Coffee: 15g
- Water: 125ml + 100ml bypass (1:15)
- Grind: 750µm
- Temperature: 87°C
- Time: 1:10
- Filter: Paper (x2)

## Steps

1. Rinse filter
2. Add 15g coffee at 25 clicks
3. Bloom 45ml, strong swirl
4. Pour remaining 125ml at 87°C at 0:30
5. Gentle stir x5 at 0:50
6. Start pressing at 1:10
7. Finish by ~1:40
8. Add 100ml bypass water

## How it tasted

- Sweetness: None
- Acidity: None
- Body: Medium
- Complexity: One-note
- Aftertaste: None
- Sour/Thin: None
- Bitter/Harsh: Noticeable
- Muddy/Astringent: Noticeable
- Heavy/Syrupy: None
- Salty/Mineral: None

## The coffee

- Roast: Light
- Process: Anaerobic
- Origin: Ethiopia
- Variety: Heirloom
- Altitude: 2,250-2,280

Sourced from Arbegona Woreda, specifically Shementato Kebele, this exceptional coffee is processed at the Station, situated at an elevation of 2,240 meters above sea level. The station is equipped with 60 drying beds and is dedicated to producing both Natural and Anaerobic Natural processed coffees. The cherries are of outstanding quality—well-ripened with rich mucilage content, collected from over 20 committed out-grower farmers.

## How it got there

| Date | Score | Coffee | Water | Grind | Temp |
| --- | --- | --- | --- | --- | --- |
| 2026-07-16 | 6.1/10 | 16g | 230ml | 840µm | 91°C |
| 2026-07-18 | 6.5/10 | 16g | 230ml | 960µm | 91°C |
| 2026-07-20 | 5.2/10 | 15g | 225ml | 660µm | 87°C |
| 2026-07-20 | 5.8/10 | 15g | 225ml | 750µm | 87°C |
| 2026-07-20 | 6.2/10 | 15g | 125ml | 750µm | 87°C |

## More

- [All recipes for Kurupe](https://cuplift.app/coffee/kurupe)
- [How to dial in coffee](https://cuplift.app/dial-in)