# Kelloo Lalesa by Hibi Kaffe — AeroPress Recipe

> Kelloo Lalesa by Hibi Kaffe. Dialled in on AeroPress: 16g to 100ml (1:12) at 88°C, ground to 1020µm, scored 9/10. A light roast washed coffee from Ethiopia.

Source: https://cuplift.app/coffee/kelloo-lalesa/ian

Brewed by ian, who marked this recipe dialled in.

## Recipe

- Brewer: AeroPress
- Coffee: 16g
- Water: 100ml + 90ml bypass (1:12)
- Grind: 1020µm
- Temperature: 88°C
- Time: 1:10
- Filter: Paper (x2)

## Steps

1. Rinse filter
2. Add 16g coffee at 34 clicks
3. Bloom 50ml, strong swirl
4. Pour remaining 100ml at 88°C at 0:30
5. Gentle stir x30 at 0:50
6. Start pressing at 1:10
7. Finish by ~1:40
8. Add 90ml bypass water

## How it tasted

- Sweetness: High
- Acidity: Moderate
- Body: Light
- Complexity: Moderate
- Aftertaste: Medium
- Sour/Thin: None
- Bitter/Harsh: None
- Muddy/Astringent: None
- Heavy/Syrupy: None
- Salty/Mineral: None

## The coffee

- Roast: Light
- Process: Washed
- Origin: Ethiopia
- Variety: Heirloom
- Altitude: 2150

This complex washed Ethiopian comes from the region of Lalesa, one of the finest coffee-producing areas in Gedeb, known for its dense, layered semi-forest vegetation. Enjoy fruity notes like peach, a black tea-like character, and a lemony finish.

## How it got there

| Date | Score | Coffee | Water | Grind | Temp |
| --- | --- | --- | --- | --- | --- |
| 2026-10-11 | 6.5/10 | 16g | 220ml | 758µm | 91°C |
| 2026-10-12 | 7.8/10 | 16g | 220ml | 900µm | 91°C |
| 2026-10-12 | 8.4/10 | 16g | 220ml | 1020µm | 91°C |
| 2026-10-13 | 8.4/10 | 16g | 220ml | 1020µm | 91°C |
| 2026-10-15 | 8.5/10 | 16g | 100ml | 1020µm | 91°C |
| 2026-10-15 | 8.6/10 | 16g | 100ml | 1020µm | 88°C |
| 2026-10-16 | 7.7/10 | 16g | 100ml | 1020µm | 88°C |
| 2026-10-16 | 9/10 | 16g | 100ml | 1020µm | 88°C |

## More

- [All recipes for Kelloo Lalesa](https://cuplift.app/coffee/kelloo-lalesa)
- [How to dial in coffee](https://cuplift.app/dial-in)