# Kabira Birbisa by Rover Coffee Lab — Orea V4 Recipe

> Kabira Birbisa by Rover Coffee Lab. Brewed on Orea V4: 15g to 220ml (1:15) at 93°C, ground to 923µm, scored 7.4/10. A light roast natural coffee from Ethiopia.

Source: https://cuplift.app/coffee/kabira-birbisa/ian

Brewed by ian.

## Recipe

- Brewer: Orea V4
- Coffee: 15g
- Water: 220ml (1:15)
- Grind: 923µm
- Temperature: 93°C
- Time: 2:40
- Filter: Flat paper + Negotiator

## Steps

1. Rinse filter
2. Add 15g coffee
3. Bloom with 45ml, wait 30s
4. Spiral pour to 100ml at 0:40
5. Spiral pour to 165ml at 1:20
6. Spiral pour to 220ml at 2:00
7. Drawdown complete by ~3:00, at 2:30

## How it tasted

- Sweetness: High
- Acidity: Moderate
- Body: Medium
- Complexity: Simple
- Aftertaste: Short
- Sour/Thin: None
- Bitter/Harsh: None
- Muddy/Astringent: None
- Heavy/Syrupy: None
- Salty/Mineral: None

## The coffee

- Roast: Light
- Process: Natural
- Origin: Ethiopia
- Variety: 74112, 74110
- Altitude: 2,000-2,200

Produced by Abdo Abamecha in the Jimma Zone of western Ethiopia, this Grade 1 natural is sourced from smallholder farmers who deliver ripe cherries to Birbisa washing station. After flotation, the selected cherries are shade-dried for one day before being slowly dried on raised beds for 20–30 days, with regular turning to ensure even drying.

## How it got there

| Date | Score | Coffee | Water | Grind | Temp |
| --- | --- | --- | --- | --- | --- |
| 2026-10-23 | 6.7/10 | 15g | 220ml | 833µm | 93°C |
| 2026-10-24 | 7.2/10 | 15g | 220ml | 923µm | 93°C |
| 2026-10-24 | 7.4/10 | 15g | 220ml | 923µm | 93°C |

## More

- [All recipes for Kabira Birbisa](https://cuplift.app/coffee/kabira-birbisa)
- [How to dial in coffee](https://cuplift.app/dial-in)