# Jhon Samboni by Upside Coffee Roasters — AeroPress Recipe

> Jhon Samboni by Upside Coffee Roasters. Dialled in on AeroPress: 16g to 225ml (1:14) at 95°C, ground to 810µm, scored 9.1/10. A light roast washed coffee from Colombia.

Source: https://cuplift.app/coffee/jhon-samboni/ian

Brewed by ian, who marked this recipe dialled in.

## Recipe

- Brewer: AeroPress
- Coffee: 16g
- Water: 225ml (1:14)
- Grind: 810µm
- Temperature: 95°C
- Time: 2:30
- Filter: Paper (x2)

## Steps

1. Rinse filter
2. Add 16g coffee at 27 clicks
3. Bloom 50ml, strong swirl
4. Pour remaining 225ml at 95°C at 0:30
5. Gentle stir x5 at 0:50
6. Start pressing at 2:30
7. Finish by ~3:00

## How it tasted

- Sweetness: High
- Acidity: High
- Body: Medium
- Complexity: Moderate
- Aftertaste: Medium
- Sour/Thin: None
- Bitter/Harsh: None
- Muddy/Astringent: None
- Heavy/Syrupy: None
- Salty/Mineral: None

## The coffee

- Roast: Light
- Process: Washed
- Origin: Colombia
- Variety: Geisha
- Altitude: 2,000

Jhon Samboni's Geisha is fermented twice — whole cherries in sealed tanks for 100 hours, then pulped and returned for a further 30. Grown at 2,000 metres in Huila with volcanic soil and ideal temperature swings, the double fermentation amplifies the already exceptional raw material. Expect jasmine, honey and tea in the cup.

## How it got there

| Date | Score | Coffee | Water | Grind | Temp |
| --- | --- | --- | --- | --- | --- |
| 2026-08-19 | 7/10 | 16g | 225ml | 697µm | 89°C |
| 2026-08-19 | 7.8/10 | 15g | 225ml | 750µm | 95°C |
| 2026-08-20 | 7.8/10 | 15g | 225ml | 750µm | 95°C |
| 2026-08-20 | 8.4/10 | 15g | 225ml | 810µm | 95°C |
| 2026-08-21 | 8.4/10 | 16g | 225ml | 810µm | 95°C |
| 2026-08-21 | 8.8/10 | 16g | 225ml | 810µm | 95°C |
| 2026-08-22 | 8.1/10 | 16g | 225ml | 810µm | 98°C |
| 2026-08-22 | 8.3/10 | 16g | 225ml | 810µm | 95°C |
| 2026-08-23 | 8.3/10 | 16g | 225ml | 810µm | 95°C |
| 2026-08-24 | 8/10 | 16g | 225ml | 810µm | 95°C |
| 2026-08-24 | 8.3/10 | 16g | 225ml | 810µm | 95°C |
| 2026-08-26 | 9.1/10 | 16g | 225ml | 810µm | 95°C |

## More

- [All recipes for Jhon Samboni](https://cuplift.app/coffee/jhon-samboni)
- [How to dial in coffee](https://cuplift.app/dial-in)