# Finca Motta by Sumo Coffee Roasters — V60 Recipe

> Finca Motta by Sumo Coffee Roasters. Dialled in on V60: 15g to 215ml (1:14) at 88°C, ground to 1288µm, scored 8/10. A light roast anaerobic coffee from Colombia.

Source: https://cuplift.app/coffee/finca-motta/miha

Brewed by miha, who marked this recipe dialled in.

## Recipe

- Brewer: V60
- Coffee: 15g
- Water: 215ml (1:14)
- Grind: 1288µm
- Temperature: 88°C
- Time: 2:55
- Filter: Paper (x1)

## Steps

1. Rinse filter
2. Add 15g coffee
3. Bloom with 40ml, gentle swirl, wait 45s
4. Pour to 155ml in concentric circles by 1:00, at 0:45
5. Pour to 255ml by 1:30, at 1:00
6. Gentle swirl, drawdown complete by ~3:00

## How it tasted

- Sweetness: High
- Acidity: Moderate
- Body: Light
- Complexity: Moderate
- Aftertaste: Medium
- Sour/Thin: Trace
- Bitter/Harsh: Trace
- Muddy/Astringent: None
- Heavy/Syrupy: None
- Salty/Mineral: None

## The coffee

- Roast: Light
- Process: Anaerobic
- Origin: Colombia
- Variety: Orange Bourbon
- Altitude: 1,700

This Orange Bourbon comes from Finca Motta in Acevedo, Huila, Colombia, where producer Jefferson Adrián Motta combines generations of coffee-growing knowledge with a precise and experimental approach to processing. Located at 1,700 metres above sea level and shaded by native trees, Finca Motta has become a space where traditional farming practices are combined with carefully controlled fermentation techniques.

## How it got there

| Date | Score | Coffee | Water | Grind | Temp |
| --- | --- | --- | --- | --- | --- |
| 2026-09-08 | 7/10 | 15g | 245ml | 1320µm | 93°C |
| 2026-09-08 | 7.6/10 | 15g | 261ml | 990µm | 88°C |
| 2026-09-13 | 8.1/10 | 15g | 244ml | 1000µm | 88°C |
| 2026-09-13 | 8/10 | 15g | 284ml | 1000µm | 88°C |
| 2026-09-24 | 8/10 | 15g | 215ml | 1288µm | 88°C |

## More

- [All recipes for Finca Motta](https://cuplift.app/coffee/finca-motta)
- [How to dial in coffee](https://cuplift.app/dial-in)