# Finca El Placer - IPA by West Cork Coffee — V60 Recipe

> Finca El Placer - IPA by West Cork Coffee. Brewed on V60: 14g to 250ml (1:19) at 92°C, ground to 660µm, scored 7.6/10. A light roast anaerobic coffee from Colombia.

Source: https://cuplift.app/coffee/finca-el-placer-ipa/ian

Brewed by ian.

## Recipe

- Brewer: V60
- Coffee: 14g
- Water: 250ml + 20ml bypass (1:19)
- Grind: 660µm
- Temperature: 92°C
- Time: 5:00
- Filter: Paper (x1)

## Steps

1. Rinse filter preheat V60
2. Add 14g fine coffee
3. Bloom 50ml stir thoroughly wait 60s
4. Very slow continuous pour to 250ml by 3:00
5. Let drain fully by 5:00
6. Add 20ml bypass water

## How it tasted

- Sweetness: Moderate
- Acidity: Moderate
- Body: Full
- Complexity: Layered
- Aftertaste: None
- Sour/Thin: None
- Bitter/Harsh: Trace
- Muddy/Astringent: Trace
- Heavy/Syrupy: None
- Salty/Mineral: None

## The coffee

- Roast: Light
- Process: Anaerobic
- Origin: Colombia
- Variety: Pink Bourbon
- Altitude: 1,700-1,900

At Sebastian Ramirez's farms, the Pink Bourbon beans are handpicked and specially selected before being sealed in a container filled with CO2 for Carbonic Maceration lasting 100 hours. The cherries are then de-pulped and sealed with a unique hop culture, Mosto, for another 100 hours. Finally, the coffee is dried for up to 30 days and stabilised for an extra 15 days.

## How it got there

| Date | Score | Coffee | Water | Grind | Temp |
| --- | --- | --- | --- | --- | --- |
| 2026-04-07 | 6.1/10 | 15g | 250ml | 480µm | 100°C |
| 2026-04-07 | 7.4/10 | 15g | 250ml | 540µm | 100°C |
| 2026-04-08 | 7.4/10 | 15g | 250ml | 600µm | 100°C |
| 2026-04-08 | 8/10 | 14g | 250ml | 600µm | 94°C |
| 2026-04-09 | 8/10 | 14g | 250ml | 600µm | 92°C |
| 2026-04-09 | 7.6/10 | 14g | 250ml | 660µm | 92°C |

## More

- [All recipes for Finca El Placer - IPA](https://cuplift.app/coffee/finca-el-placer-ipa)
- [How to dial in coffee](https://cuplift.app/dial-in)