# El Injerto by 3fe — AeroPress Recipe

> El Injerto by 3fe. Brewed on AeroPress: 15g to 230ml (1:15) at 94°C, ground to 840µm, scored 8.1/10. A light roast washed coffee from Guatemala.

Source: https://cuplift.app/coffee/el-injerto/ian

Brewed by ian.

## Recipe

- Brewer: AeroPress
- Coffee: 15g
- Water: 230ml (1:15)
- Grind: 840µm
- Temperature: 94°C
- Time: 1:20
- Filter: Paper (x2)

## Steps

1. Rinse filter
2. Add 15g coffee at 28 clicks
3. Bloom 45ml, strong swirl
4. Pour remaining 230ml at 94°C at 0:30
5. Gentle stir x4 at 0:50
6. Start pressing at 1:20
7. Finish by ~1:50

## How it tasted

- Sweetness: Moderate
- Acidity: Moderate
- Body: Full
- Complexity: Moderate
- Aftertaste: None
- Sour/Thin: None
- Bitter/Harsh: None
- Muddy/Astringent: None
- Heavy/Syrupy: None
- Salty/Mineral: None

## The coffee

- Roast: Light
- Process: Washed
- Origin: Guatemala
- Variety: SL-28
- Altitude: 1,500-1,920

An incredibly juicy, complex coffee with a balanced sweet finish. Produced by the Aguirre family at the renowned El Injerto estate, this washed SL-28 is bright and beautifully balanced. Expect juicy blackberry and zesty yuzu up front, layered with warming cardamom and brown sugar sweetness.

## How it got there

| Date | Score | Coffee | Water | Grind | Temp |
| --- | --- | --- | --- | --- | --- |
| 2026-05-29 | 7/10 | 16g | 230ml | 636µm | 91°C |
| 2026-05-30 | 7.4/10 | 15g | 230ml | 720µm | 91°C |
| 2026-05-30 | 7.9/10 | 15g | 230ml | 780µm | 94°C |
| 2026-05-31 | 7.9/10 | 15g | 230ml | 810µm | 91°C |
| 2026-06-01 | 8.1/10 | 15g | 230ml | 840µm | 94°C |

## More

- [All recipes for El Injerto](https://cuplift.app/coffee/el-injerto)
- [How to dial in coffee](https://cuplift.app/dial-in)