# Diever Galindez by Calendar Coffee — Orea V4 Recipe

> Diever Galindez by Calendar Coffee. Brewed on Orea V4: 14g to 200ml (1:14) at 90°C, ground to 780µm, scored 8.4/10. A light roast washed coffee from Colombia.

Source: https://cuplift.app/coffee/diever-galindez/ian

Brewed by ian.

## Recipe

- Brewer: Orea V4
- Coffee: 14g
- Water: 200ml (1:14)
- Grind: 780µm
- Temperature: 90°C
- Time: 2:45
- Filter: Flat paper + Negotiator

## Steps

1. Rinse filter
2. Add 14g coffee
3. Bloom with 40ml, wait 30s
4. Spiral pour to 90ml at 0:40
5. Spiral pour to 150ml at 1:20
6. Spiral pour to 200ml at 2:00
7. Drawdown complete by ~3:00, at 2:30

## How it tasted

- Sweetness: Moderate
- Acidity: Moderate
- Body: Full
- Complexity: Moderate
- Aftertaste: Medium
- Sour/Thin: None
- Bitter/Harsh: None
- Muddy/Astringent: None
- Heavy/Syrupy: Trace
- Salty/Mineral: None

## The coffee

- Roast: Light
- Process: Washed
- Origin: Colombia
- Variety: Pink Bourbon
- Altitude: 1,800

Produced by Diever Galíndez in San Agustín, Huila, this coffee is a beautiful expression of the Pink Bourbon variety, the terroir where it is grown, and the care of the producer behind it. Scoring 87.25 points, it is part of Monkaaba, a collaborative project founded by seven smallholder families united by a shared goal to improve quality and build more sustainable futures.

## How it got there

| Date | Score | Coffee | Water | Grind | Temp |
| --- | --- | --- | --- | --- | --- |
| 2026-06-27 | 8.2/10 | 14g | 200ml | 769µm | 94°C |
| 2026-06-29 | 7.8/10 | 14g | 200ml | 720µm | 88°C |
| 2026-06-29 | 8.4/10 | 14g | 200ml | 780µm | 90°C |

## More

- [All recipes for Diever Galindez](https://cuplift.app/coffee/diever-galindez)
- [How to dial in coffee](https://cuplift.app/dial-in)