# Cleber Córdoba by Cloud Picker Coffee — Chemex Recipe

> Cleber Córdoba by Cloud Picker Coffee. Brewed on Chemex: 13g to 200ml (1:17) at 94°C, ground to 840µm, scored 7/10. A light roast anaerobic coffee from Peru.

Source: https://cuplift.app/coffee/cleber-cordoba/ian

Brewed by ian.

## Recipe

- Brewer: Chemex
- Coffee: 13g
- Water: 200ml + 20ml bypass (1:17)
- Grind: 840µm
- Temperature: 94°C
- Time: 3:35
- Filter: Bonded Paper (x1)

## Steps

1. Rinse bonded filter, preheat Chemex
2. Add 13g coffee
3. Bloom with 30ml, gentle stir, wait 45s
4. Pour to 100ml by 1:30 in slow circles
5. Pour to 200ml by 2:30
6. Drawdown complete by ~3:30
7. Add 20ml bypass water

## How it tasted

- Sweetness: High
- Acidity: Moderate
- Body: Medium
- Complexity: Moderate
- Aftertaste: Short
- Sour/Thin: None
- Bitter/Harsh: Trace
- Muddy/Astringent: Trace
- Heavy/Syrupy: None
- Salty/Mineral: None

## The coffee

- Roast: Light
- Process: Anaerobic
- Origin: Peru
- Variety: Yellow & Red Caturra, Red Bourbon
- Altitude: 1,800-1,950

This coffee from Cleber Córdoba arrived on our cupping table full of sweetness and elegance. Fermented without oxygen for 48 hours before being washed, the result is refined and understated. Everything about this coffee is complex but also classic, celebrating Peruvian coffee.

## How it got there

| Date | Score | Coffee | Water | Grind | Temp |
| --- | --- | --- | --- | --- | --- |
| 2026-04-28 | 7.9/10 | 13g | 200ml | 815µm | 93°C |
| 2026-04-28 | 8.2/10 | 13g | 200ml | 840µm | 91°C |
| 2026-04-29 | 7/10 | 13g | 200ml | 840µm | 94°C |

## More

- [All recipes for Cleber Córdoba](https://cuplift.app/coffee/cleber-cordoba)
- [How to dial in coffee](https://cuplift.app/dial-in)