# Back 40 by Farmhouse coffee exchange — AeroPress Recipe

> Back 40 by Farmhouse coffee exchange. Brewed on AeroPress: 16g to 225ml (1:14) at 91°C, ground to 1040µm, scored 6.6/10. A medium roast washed coffee from N/A.

Source: https://cuplift.app/coffee/back-40/jase

Brewed by jase.

## Recipe

- Brewer: AeroPress
- Coffee: 16g
- Water: 225ml (1:14)
- Grind: 1040µm
- Temperature: 91°C
- Time: 2:20
- Filter: Paper (x2)

## Steps

1. Rinse filter
2. Add 16g coffee at 1 turn + 5 clicks
3. Bloom 50ml, strong swirl
4. Pour remaining 225ml at 91°C at 0:30
5. Gentle stir x4 at 0:50
6. Start pressing at 2:20
7. Finish by ~2:50

## How it tasted

- Sweetness: Low
- Acidity: Moderate
- Body: Medium
- Complexity: Moderate
- Aftertaste: Medium
- Sour/Thin: None
- Bitter/Harsh: Noticeable
- Muddy/Astringent: None
- Heavy/Syrupy: None
- Salty/Mineral: None

## The coffee

- Roast: Medium
- Process: Washed
- Origin: N/A
- Variety: N/A
- Altitude: N/A

## How it got there

| Date | Score | Coffee | Water | Grind | Temp |
| --- | --- | --- | --- | --- | --- |
| 2026-09-12 | 4.5/10 | 16g | 225ml | 736µm | 91°C |
| 2026-09-13 | 6.5/10 | 16g | 225ml | 816µm | 91°C |
| 2026-09-14 | 6/10 | 16g | 225ml | 880µm | 91°C |
| 2026-09-18 | 6.2/10 | 16g | 225ml | 880µm | 91°C |
| 2026-09-19 | 6.6/10 | 16g | 225ml | 1040µm | 91°C |

## More

- [All recipes for Back 40](https://cuplift.app/coffee/back-40)
- [How to dial in coffee](https://cuplift.app/dial-in)