# Ardent Guji by Imbibe Coffee Roasters — V60 Recipe

> Ardent Guji by Imbibe Coffee Roasters. Brewed on V60: 20g to 250ml (1:13) at 96°C, ground to 690µm, scored 7.8/10. A light roast natural coffee from Ethiopia.

Source: https://cuplift.app/coffee/ardent-guji/ian

Brewed by ian.

## Recipe

- Brewer: V60
- Coffee: 20g
- Water: 250ml (1:13)
- Grind: 690µm
- Temperature: 96°C

## Tasting notes

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## How it tasted

- Sweetness: High
- Acidity: High
- Body: Full
- Complexity: Layered
- Aftertaste: Medium
- Sour/Thin: Distracting
- Bitter/Harsh: Noticeable
- Muddy/Astringent: Distracting
- Heavy/Syrupy: Distracting
- Salty/Mineral: None

## The coffee

- Roast: Light
- Process: Natural
- Origin: Ethiopia
- Variety: Heirloom
- Altitude: 1,800-2,000

## How it got there

| Date | Score | Coffee | Water | Grind | Temp |
| --- | --- | --- | --- | --- | --- |
| 2026-03-13 21:48 | 8/10 | 15g | 250ml | 660µm | 96°C |
| 2026-03-14 13:16 | 8.5/10 | 15g | 250ml | 660µm | 93°C |
| 2026-03-20 | 7.8/10 | 20g | 250ml | 690µm | 96°C |

## More

- [All recipes for Ardent Guji](https://cuplift.app/coffee/ardent-guji)
- [How to dial in coffee](https://cuplift.app/dial-in)